**** that looks good!
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Cut up 22 pounds of trimmings into jerky strips last Thursday. Decided to go with Jason's recipe........followed it verbatim. After a 24 hour soak, to the dehydrators it all went. With the weather, (cool and damp) it took approximately 10 hours. But I must admit I cut mine a tad thicker than the recipes recommended width.
Jason, the jerky turned out extremely well, great flavor! And not to mention, much simpler than my old go to.
Appreciate you sharing.
Rwc
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