I’ll give it a shot! Thanks for posting.
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Dirty Dave's Chorizo
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Originally posted by zr2chevy22 View PostHave a questions on this recipe. ingredient list says 2 cups very cold cider vinegar. But the directions say mix spices with 1 cup vinegar. Could someone clarify please. I would love to make this as I have some left over ground venison.
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Originally posted by zr2chevy22 View PostHave a questions on this recipe. ingredient list says 2 cups very cold cider vinegar. But the directions say mix spices with 1 cup vinegar. Could someone clarify please. I would love to make this as I have some left over ground venison.
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Originally posted by Etxbuckman View Post
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Originally posted by Lonestar_HOYT View PostI need to make this recipe, made one last year and I didn’t care for it.
Just an FYI, there is a Spanish chorizo and it is a lot more firm or hard like some dried sausages.
Thanks for the recipe.
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