How do you cook deer heart?

[HoustonHunter]

I chicken fry the backstraps and make jerky out of everything else

That's a lot of heart jerky

[10132297]

That's a lot of heart jerky

oops ...I might have to try eating the deer heart looks pretty good cooked up.

[BigDropTine]

That’s how I feel after 10 minutes in the tree after 3 cups of coffee

haha... x2

[Texas89]

Pickle it


Sent from my iPhone using Tapatalk

[quackadikt]

Tried it after aging for 7 days, cutting off the hard parts, sprinkles dillo dust and friend in olive oil.

My oldest insists on helping slice the heart and prepare for cooking.

He ate most of it himself.

I need some new ideas. A good marinade to soak in for a day or two.







Sent from my SM-N920V using Tapatalk

No need to marinade it for that long. It soaks up everything it needs in an hour or two at most.

But why cover up that awesome flavor in the first place??

Sent from my XT1585 using Tapatalk

[SC-Texas]

Good question on the marinade. I figured it needed it

Sent from my SM-N920V using Tapatalk

[jimmyneutrontx]

Following

Sent from my Z812 using Tapatalk

[PecanBayouRat]

I've stuffed the heart with spinach & cheese before, but I usually just pan fry it for some tacos.

[mooch]

Just cooked a heart for the first time. Sliced it thin, coated it in flour and ragin blaze, and fried it up in some butter. Then made a gravy from the remnants in the skillet. Pretty dang good!


The only bad part is I usually quarter my deer out using the gutless method and now I'll have to start yanking those out. Well worth it though!


Sent from my iPhone using Tapatalk

[Grant2]

Hearts are an organ not made for human consumption LOL!