I had my first experience with prickly pear this summer. So far I've made syrup, jelly, margaritas, and marinated steaks with it.
I'll share those recipes soon, but first I'm sharing my experience. I know some of you have a lot more experience with prickly pear, so I'd love to have your expertise shared on the blog. I'll definitely do this again, but as I say in the post, I'll be investing in a pear burner first to save myself a lot of pain and time.

Have a read and throw in your two-cents: http://www.mywildkitchen.com/prickly-pear-fruit/.
I'll share those recipes soon, but first I'm sharing my experience. I know some of you have a lot more experience with prickly pear, so I'd love to have your expertise shared on the blog. I'll definitely do this again, but as I say in the post, I'll be investing in a pear burner first to save myself a lot of pain and time.
Have a read and throw in your two-cents: http://www.mywildkitchen.com/prickly-pear-fruit/.
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