gonna try it
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Originally posted by tradtiger View PostWife is on ketogenic diet, and has made a version of these, skipping the biscuit dough and involving cream cheese, chopped onions and garlic, along with plenty of bacon. They're good.
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Originally posted by CamoQuest View PostCan she share the way she makes hers? We are on a low carb/no sugar diet, too.
Ingredients:
--quarter cup of butter at room temperature
--4 oz. of cream cheese at room temperature
--2 or 3 green onions, chopped fine
--clove of garlic, minced
--4-6 pieces of bacon
Procedure:
Fry the bacon till crispy (Save the grease) also crumble up the bacon;
combine the cream cheese and butter till smooth (by hand or in a food processor;
Add 2 tablespoons of the bacon grease;
Stir in the onions and garlic;
Then set whole glob into fridge for a little while (30 min.) to firm it up;
Then make it into 6 balls and roll them around in the crumbled up bacon.
Eat.
Each one is about .5 net carbs. Store in the fridge so they don't melt.
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Originally posted by tradtiger View PostWife says:
Ingredients:
--quarter cup of butter at room temperature
--4 oz. of cream cheese at room temperature
--2 or 3 green onions, chopped fine
--clove of garlic, minced
--4-6 pieces of bacon
Procedure:
Fry the bacon till crispy (Save the grease) also crumble up the bacon;
combine the cream cheese and butter till smooth (by hand or in a food processor;
Add 2 tablespoons of the bacon grease;
Stir in the onions and garlic;
Then set whole glob into fridge for a little while (30 min.) to firm it up;
Then make it into 6 balls and roll them around in the crumbled up bacon.
Eat.
Each one is about .5 net carbs. Store in the fridge so they don't melt.
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