I tried another twist. I used pilsbury cinnamon rolls. cut em in half, balled em up and wrapped em in bacon then fried. while they were cooking, I took the icing, added 2 tablespoons of milk, 1 teaspoon of vanilla extract and about a teaspoon of cinnamon sugar and used for dipping! mmmmm!
These are now a hit at our house! Thanks for sharing! Last night we used the crescent rolls that come in a solid sheet of dough. It worked out just right.
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