So I started this recipe recently.
Pack of corn tortillas
Pack of flour tortillas
1-2 pounds of ground
Big back of Mexican cheese
Cilantro
1/2 onion
2 cans of green enchilada sauce
Taco seasoning
Brown meat with diced onions and cilantro and taco sauce.
When meat is done mix one can of enchilada sauce.
I use a glass pan with tall sides to help them not unfold.
Get a flour tortilla then put a corn on top then wrap with the meat and some cheese then put it fold down in sprayed pan so it won't stick.
After filling all tortillas with desired meat and cheese use the other can of sauce and cover the enchiladas and cover with more Mexican cheese.
Cook at 375 until cheese melted and looks crispy
Sent from my iPhone using Tapatalk
Pack of corn tortillas
Pack of flour tortillas
1-2 pounds of ground
Big back of Mexican cheese
Cilantro
1/2 onion
2 cans of green enchilada sauce
Taco seasoning
Brown meat with diced onions and cilantro and taco sauce.
When meat is done mix one can of enchilada sauce.
I use a glass pan with tall sides to help them not unfold.
Get a flour tortilla then put a corn on top then wrap with the meat and some cheese then put it fold down in sprayed pan so it won't stick.
After filling all tortillas with desired meat and cheese use the other can of sauce and cover the enchiladas and cover with more Mexican cheese.
Cook at 375 until cheese melted and looks crispy
Sent from my iPhone using Tapatalk
Comment