Tryin to think of something to cook for dinner. Been a long time since I had some good chicken spaghetti.
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Got a good chicken spaghetti recipe?
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Skeeter here is the one I make.
Marinated chicken breast. We marinate in Italian Salad Dressing. Use as many chicken breast as you want. We use 3-4.
16oz Spaghetti cooked
3/4 can of tomato juice
1 pint half and half. I use about 3/4 of the pint
1 whole onion
1 small jar pimentos (combine onion with pimentos in food processor)
2 lbs Velveta Cheese cut into cubes
1 Can Rotel Tomato and Green Chili
Salt and Pepper to taste
Place cooked spaghetti in large casserole dish. Add the rest of the ingredients and mix well. The hot spaghetti noodles will start to melt the cheese. Place dish in oven and bake at 350 for 45 minutes. I usually take it out once or twice and stir it.
The last time I made this I was in a hurry and bought one of the cooked rotesserie chickens and pulled all the meat off of it. I bought the Garlic and Herb flavored one and it was real good. I will probably do this from now on. Saves time and was dang good. Hope you enjoy.
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Boil a whole chicken.
Set it aside to cool.
Boil noodles in the chicken water.
Pick meat off chicken while noodles are boiling.
Drain noodles
Put picked apart chicken, noodles, can of rotel, and a block of velveta easy melt into the pot.
Stir it around until the cheese is all melted.....may or may not need to add heat as cheese is melting, just dont scorch it!!
Man ...talk about slap yo mamma good!!
Used to have a guy that made this at the fire station all the time.
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