Originally posted by tim21877
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Braised beef short ribs
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Originally posted by TXChickenRanch View PostWho has a good grit recipe.
Bring 1 cup plus 3 oz chicken broth and one cup of milk to just short of boiling.
Stir in 1/2 cup of grits, not instant, and one teaspoon of salt.
Bring it up to a boil, then cover the pot and reduce heat to low. Stir a few times.
Cook 5 minutes to thicken. Stir in shredded cheddar cheese if you want.
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Originally posted by Grillman1969 View PostLove the meal and appreciate the simple ingredient list. Is there much difference in taste by using a crockpot verses a pressure cooker. Thanks for posting the recipe.Last edited by Jason85; 03-12-2018, 08:04 AM.
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