I've got a bone in deer neck in the freezer that I'm planning on putting in the crock pot Friday after work so I can graze on it all day Saturday. Other than the usual veggies and salt/pepper do any of you do anything special? Braze the meat on a hot skillet first? Better to bake it instead of crock pot it? Certain seasonings you like?
This will be my first attempt and if I can do it well I'll be able to happily eat the other three in the freezer.
Richard.
This will be my first attempt and if I can do it well I'll be able to happily eat the other three in the freezer.
Richard.
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