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My Wild Kitchen - New Post - A Non-Cajun's Review of Jarred Roux
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Originally posted by Coachs Wife View PostI'm about to start a controversial thread, I can tell, but this is my experience with store-bought roux. I apologize in advance for not being purist. And if anyone wants to come show me the ways of perfect roux every time from scratch I'd be a very eager student.
send me an email and I'll fwd you my gumbo recipe
blake (at) raginblaze (dot) com ; remove spaces and ( )
Originally posted by Ron View PostIt looks great to me. I love gumbo, but I never tried to make it before.
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I wondered about that too. But for my first go around I dumped the instructions on the jar. So, same pot, saute and then add water and roux? Or saute in a separate skillet? Or does it matter? I would worry about getting any clumps out if it were already mixed in the same pot...
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