It's a spinoff of the Terlingua recipe that's already been shared here on the Green Screen. I know, if it ain't broke don't fix it, but I really like it this way with the added Chili Pasilla mixed in. But I'm extremely grateful to LegDog for sharing the original recipe! You can see it here: http://discussions.texasbowhunter.co...ight=terlingua.
Here's the how-to: http://www.mywildkitchen.com/award-w...venison-chili/.
Here's the how-to: http://www.mywildkitchen.com/award-w...venison-chili/.
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