Spinach and Feta Venison Sausage

[Bones]

5lb trimmed cubed venison
5lb trimmed cubed chicken breast
2 (10oz) pkgs. frozen spinach, thawed and dried
3 cups Feta Cheese Crumbles
2 tablespoons marjoram
2 tablespoons salt
4 tablespoons ground black pepper
4 tablespoons fresh minced garlic
1 cup white wine

Mix all together, course grind and stuff.

Steve