I don't really make these all that often as the convenience of buying mass produced. But it don't hurt to roll a few dozen out every once in awhile.
4 cups flour
4 T lard
3 T sugar
3 t baking powder
1 1/4 t salt
1 1/2 cup of milk
Use your mixer to mix the ingredients on low until the mixture is no longer dry. Switch to the dough hook and run for about 10 minutes. Kneed for a few minutes and let dough rest for about an hour. Roll into little balls and kneed each one a little. Roll out to 1/8 inch thick circles. The roundness takes practice.
Heat cast iron up and place tortillas on it to toast each side.
Sent from my iPhone using Tapatalk
4 cups flour
4 T lard
3 T sugar
3 t baking powder
1 1/4 t salt
1 1/2 cup of milk
Use your mixer to mix the ingredients on low until the mixture is no longer dry. Switch to the dough hook and run for about 10 minutes. Kneed for a few minutes and let dough rest for about an hour. Roll into little balls and kneed each one a little. Roll out to 1/8 inch thick circles. The roundness takes practice.
Heat cast iron up and place tortillas on it to toast each side.
Sent from my iPhone using Tapatalk
Comment