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Smart's Ragin' Blaze Shiner Bock Chili.
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WOW thank you printed that right up Just the thing to make this coming weekend at the lease .!!!
Will try it in the slow cooker while I am out hunting .. If you have any suggestions to alter for crock pot please let me know . Will be great to come back in from the hunt at night to a hot bowl of chili
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Originally posted by Pigpiggy View PostPut five pounds of beans in it. Bob secretly wants it that way.
BoB loves beans
Originally posted by HDWRENCH View PostWOW thank you printed that right up Just the thing to make this coming weekend at the lease .!!!
Will try it in the slow cooker while I am out hunting .. If you have any suggestions to alter for crock pot please let me know . Will be great to come back in from the hunt at night to a hot bowl of chili
Welcome! As long as you brown the meat beforehand, I can't see any difference in using a crockpot or a pot on the stove on low... I just do that to allow everything to meld together and absorb the seasonings.. My personal crockpot would probably be on high for 3-4 hours....I do pinto beans in 10-12 hours on the same setting if that helps..
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Originally posted by Chief Big Toe View PostJust made my Chili for the company chili cook off, using Blake's chili, while adding my touch as well ( Guajillo , Anchoo, Arbol), but I am for sure going to try your recipe out , the shiner, sounds like a good addition
Guajillo adds great depth IMO...
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Originally posted by Crazy Horse View PostNice chili selection!
Guajillo adds great depth IMO...
just placed my order for more http://www.raginblaze.com/products.html
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Originally posted by Chief Big Toe View PostJust took the Third Place, with it.....
just placed my order for more http://www.raginblaze.com/products.html
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