A buddy recently shared this with me so I figured I would pass it along.
1 gallon can of sliced jalapenos
4lbs sugar
1 large jar of pimentos
3-4 tbs minced garlic
Pretty simple. I just layer the jalapenos and sugar until about half way up a large jar (big pickle jar works best). Once I get to the middle I pour in the pimentos and garlic and keep layering. Leave jar out on couter top for 4-5 days mixing well each day. On 5th day you should have a pretty thick syrup and these will be ready for jars. Hope you all enjoy!
-Aaron
1 gallon can of sliced jalapenos
4lbs sugar
1 large jar of pimentos
3-4 tbs minced garlic
Pretty simple. I just layer the jalapenos and sugar until about half way up a large jar (big pickle jar works best). Once I get to the middle I pour in the pimentos and garlic and keep layering. Leave jar out on couter top for 4-5 days mixing well each day. On 5th day you should have a pretty thick syrup and these will be ready for jars. Hope you all enjoy!
-Aaron

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