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Ribeye Cooked in the oven......

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    #16
    If you're not reversing your steak, you're cooking it wrong.






    Sent from my iPhone using Tapatalk Pro

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      #17
      Cook in cast iron skillet for a couple minutes. This is after pic, could have cooked a touch longer
      Attached Files

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        #18
        There ya are, looks good!

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          #19
          End up with this for final product
          Attached Files

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            #20
            Doneness. Sorry for lack of complete follow through with the pics. Miller lites are tasting great.
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              #21
              Critical step not mentioned yet...

              Start with Argentina range grass feed cattle.

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                #22
                OK you used the cast iron. I was thinking you were going to do it without one. I was food by the title. Carry on...

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                  #23
                  Looks great!

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                    #24
                    Originally posted by thegrouse View Post
                    OK you used the cast iron. I was thinking you were going to do it without one. I was food by the title. Carry on...
                    Ended up after the sear on skillet in oven to finish the cook. No way and no how would I only cook in an oven. Haha

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                      #25
                      Originally posted by tigerscowboy View Post
                      Critical step not mentioned yet...

                      Start with Argentina range grass feed cattle.
                      I definitely prefer non grass fed beef compaired to grain fed.....

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                        #26
                        Originally posted by spliffnwesson View Post
                        I definitely prefer non grass fed beef compaired to grain fed.....
                        huh?

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                          #27
                          Originally posted by Bumpy View Post
                          huh?
                          I've had quite a bit of both and prefer your standard grain fed versus grass fed beef. Grass fed has a distinct taste that I do not care for.

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                            #28
                            So what if you sear on mesquite and finish in the oven??

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                              #29
                              Looking highly edible.

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                                #30
                                Yum

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