Red Stag Filet Mignon Souse Vide

[Gunnyart]

So I have a special guest in town and broke out my best cut of meat from last years Red Stag.

Cut to two inches thick and trimmed off all the fat and silver skin and gave it a liberal seasoning with kosher salt and fresh black pepper.

Bagged it with a pat of butter and lots of herbs from the garden including thyme, oragano, basil and chive.

Sucked the air out with my patented human powered vacuum sealer.

I turned my Crock Pot into a souse vide machine by plugging it in to a temperature controller I bought for $35 on Amazon. I'll let it go for several hours.
When it's time for dinner I'll finish them in a hot cast Iron skillet. (pics of that to follow)

[Iceman89]

I'm in for this! Sounds awesome!

[careybirdwell]

What time is dinner?

[Gunnyart]

Might break my own arm patting myself on the back but this was perfection!

[kembry]

Looks awesome!

[Antlers86]

Best meat I have ever had. Looks delicious Art!

[Pope & Yum]

I am a little jealous after eating a can of soup!

[texashunter]

Looks great

[brrdnk]

Good job looks great. I love cooking that way.

[Bluedevil]

Sous vide is how I do all game now. Can't beat the results or the ease of doing it.


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[AMK]

That looks delicious!

[mikeyb_23]

That looks great. Is the temp controller a add on or did you have to wire it into the crockpot?

[DeerMagnet]

That's how is done right there.. looks delicious

[Gunnyart]

That looks great. Is the temp controller a add on or did you have to wire it into the crockpot?

Just a simple stand alone unit that you plug the crock pot into and drop in the thermocouple.

[ren087]

Looks great...Sous Vide is awesome.