Stuffed pork loin

[Talon]

HEB had loins on sale and I was bored

First cut and butterflied a 10" to 12" loin


Then I tenderized it


Seasoned with "Sweet rub o mine"


This is where I went a tad bit over the edge!

Added Boudin and Andouille sausage


Then I found some imitation crab.....what the hec


Laid out Jalapeño smoked bacon


Wrapped and off to the grill



15 minutes before I took it off I basted it in a raspberry chipotle bbq sauce


OFF THE HOOK!

[Jaybo31]

[UncleBubba]

Droooooooolllllling

Looks awesome

[BURTONboy]

Got dang that looks good! How did you like the crab meat in it though? I stuffed a venison backstrap with crab meat once and it didn't seem to go well... Also, what temps and roughly how long did you smoke it? I might be doing something similar this weekend.

[Talon]

Got dang that looks good! How did you like the crab meat in it though? I stuffed a venison backstrap with crab meat once and it didn't seem to go well... Also, what temps and roughly how long did you smoke it? I might be doing something similar this weekend.

It was really good, I took a gamble, but me and my boys wiped it out! Of course they are teenagers and one is a Marine so you could but bbq sauce on a shoe and they would eat it!!!

About 350 degrees and about an hour. I use a meat thermometer and pulled it at 170 internal temp

[Chitchyaoutdoor]

Man that looks dang good

[Wood Man]

That looks awesome. I never thought about adding crab. I will give it a try very soon.

[ArrowHead]

Sweet baby Jesus! That is some smackin' right there!
Thank your son for his service !

[Ruttin bux]

Yum!!

[cxc02e]

Wowsers!!