Brine, cure and smoke??

[Chef]

My version...

2 full straps
1 2litre of coke
1 C Tonys
Refridgerate overnight
Smoke until internal temp of 135 (longer if you're not a rare fan)
Rest at least 30 minutes
Slice
Eat

[LROSE]

My version...

2 full straps
1 2litre of coke
1 C Tonys
Refridgerate overnight
Smoke until internal temp of 135 (longer if you're not a rare fan)
Rest at least 30 minutes
Slice
Eat

CAN I PUT AN ORDER IN NOW FOR SOME FROM YOU? HA
Sounds Yummy !!

[Chef]

Absolutely.... If I can ever get into the woods then actually have some time off!

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