Originally posted by dfkoon
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Rattlesnake
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as far as tough, I'd say not that bad. I thought it was a lot better than some we had at a restaurant at Grand Canyon.
When my son was young I had cooked one. Then he kept asking for me to cook another and I used chicken for many years (he was young). At some point I had to come clean and tell him what he remembered was chicken. So that was a good reprieve for me.
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When my Yankee in-laws are in town, they like me to make them rattlesnake chili. I parboil the meat, pick the meat from the bones, chop it fine, and use it in my regular chili recipe. It's pretty good, and they get to go back to New Hampshire and brag about eating rattlesnake in Texas. I guess they think that we eat it all the time down here.
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Originally posted by Palehorse View PostWhen my Yankee in-laws are in town, they like me to make them rattlesnake chili. I parboil the meat, pick the meat from the bones, chop it fine, and use it in my regular chili recipe. It's pretty good, and they get to go back to New Hampshire and brag about eating rattlesnake in Texas. I guess they think that we eat it all the time down here.
Hahahah that’s awesome. And sounds good
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