Parisa

[ThisLadyHunts]

That looks raw, and it is ain’t it ? As in….not cooked !🫢

Yes, raw…as in tartare, carpaccio, crudo, etc. Raw.

[Drycreek3189]

Yes and No.

Cave men ate raw meat before they found fire, right? 😎

I guess, I wasn’t there, although I was accused of being a neanderthal once or twice. It was a lie, so I hit her with my club and dragged her back to my ca…….home. She didn’t do that anymore !


And, for the record, I like my steak medium rare, not rare. I don’t eat any raw flesh !

anymore

[kd350]

Got 2 tenderloins from last weekend that I might do this with.

is it best to finely dice this by hand? Or dice and throw in a food processor to mince it? How fine are we talking?

[lonestartiger01]

I've always made mine by dicing by hand, I like the coarse chop texture

[kd350]

That’s what I was looking for. Thank you

[kd350]

Is it still okay to do this if the tenders haven’t been frozen yet? I’m gonna vacuum seal/freeze on Sunday

[ThisLadyHunts]

Got 2 tenderloins from last weekend that I might do this with.

is it best to finely dice this by hand? Or dice and throw in a food processor to mince it? How fine are we talking?

A chef once told me raw meet must be chopped and NEVER processed in a food processor. I didn’t believe so I did my own comparison. Turns out he was right. Not only did using the food processor change (degrade) the texture of the meet, it also (negatively) altered the flavor.

it was like chocolate moaning a delicate, tender delicacy to cat food…from a can.

[Colton]

This thread inspired me to get to Dzuiks in Castroville to grab some parisa. My first time to ever try it, very good 👍

[Edward F]

This was the "spicy" Parisa from this past weekend. Everyone at the lease was questionable about it...until they actually tried it!

Recipe?

[kmack]

See post #12 above

[Man]

Well I had my doubts about trying it....but 3 pages long and not one single story of anyone knowing someone who got deathly ill from eating it.
Going to give it a shot.

[kmack]

FWIW, I made some using ground venison. It came out pretty good, but not as good as what I’ve bought (but then again it was my first time). I still had no gastrointestinal issues even after the 2nd day!