Cevechi for the 4th

[CaptJack]

the family wanted something cool for the 4th
a big bowl of Ceviche

[Iceman89]

Dang that looks good! Are those capers?

[CaptJack]

this batch was Fiesta fish dept.
8 big tilapia fillets, still a little frozen
4 containers of their fresh PicoDeGallo, 1-hot, 3-mild
2 small jars of capers (Butch Boles taught me that one)
20 small limes
i let the chopped fish marinate in the lime juice over night
then i put it all together in a plastic colander in the sink to drain
fish, Pico and capers.
then dump it back in the big bowl
and put it away into plastic containers

[Mexico]

Wow looks good!

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[creekbottom02]

one of my favs for sure!!

[Texas Grown]

Looks awesome!

[Cantcatch5]

That looks good! I thought it wasn't safe to make ceviche from freshwater fish. I am not sure where I heard that.

[150class]

Tagged!

[CaptJack]

That looks good! I thought it wasn't safe to make ceviche from freshwater fish. I am not sure where I heard that.

i almost always use the farmed catfish fillets from Louisiana (Sams)
or farmed tilapia fillets
they both make excellent ceviche
just leave them in the lime juice for about 12 hours
at that point they're truly "pickled"