Farmhouse Cheddar

[Jason85]

She_Hunts, you definitely should! We are still very new at making cheese but we are having fun learning how to do it.

[Etxnoodler]

I'm ready for the thread about the curing chamber! I'm going to be getting an old refridgirator and turning it into one to cure meat. So I'm curious about your setup.

[TxAg]

[IowaHunter]

Any updates? I'd love to hear how it's going.

[Jason85]

Hey IowaHunter, The cheese turned out to be a failure. We think we didn't let the curds drain long enough before putting them the mold. We will be getting a cheese press in the near future and trying it again.