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Tilapia fillets on the gasser

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    Tilapia fillets on the gasser

    Tilapia fillets on the gasser

    2 tilapia fillets
    on the FrogMat
    with Mrs.Dash (salt free)
    on the grill to 145°- 8'mins
    don't flip them, just slide the frogmat on and off the grill

    I keep working on my tartar/remoulade
    BluePlate mayo, horseradish, lemon juice, ground Piquin peppers, capers
    fresh cilantro, green onion, dill - chopped

    this one came out good - but...
    replace the mayo with Greek yogurt? been wantin' to try that
    replace the lemon juice with CYM- cheap yellow mustard
    the constants are the Piquin pepper, capers, cilantro, green onion & dill










    #2
    The sauce sounds really good.

    Comment


      #3
      Originally posted by dpg481 View Post
      The sauce sounds really good.
      it's a work in progress
      it just keeps getting better & better

      and cooking the fish on the frogmat is THE way to cook fish

      Comment


        #4
        Originally posted by CaptJack View Post
        it's a work in progress
        it just keeps getting better & better

        and cooking the fish on the frogmat is THE way to cook fish
        Where do you get the frogmat?

        Comment


          #5
          Originally posted by Mertzon Man View Post
          Where do you get the frogmat?

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