Ok.........I was VERY skeptical of this idea except that I stink at making an omelette in a skillet. So I decided to do a trial run today and depending on the outcome, I would offer omelettes for breakfast at camp this weekend.
Cracked 3 eggs and beat them with a fork. Poured them into a freezer ziploc bag, forced the air out and sealed it. Put in boiling water and set the timer for 8 minutes. Thinking to myself........this is NOT gonna work. Couple of minutes in and its fluffing up and looking like an omelette. Timer goes of and I take it out of the water, open the bag and the omelette slides right out onto the plate. Added some salt and pepper and.........IT WAS GREAT. Imagine how much better they will be with deer sausage, cheese, jalapenos, onions, etc. I plan to cook 2 pounds of venison breakfast sausage and store in a big bag, have cheese and other items ready. Everyone puts their eggs and items in a ziploc and into the water. All the omelettes are ready at the same time and I dont have to fuss with over-cooking omelettes in a skillet. If you are looking for a shortcut at deer camp so you can get back into the sack quicker or go move a blind, this will definitely save you some time as you can have all the items cut and ready and just throw it all in a bag.
Did not think to take a pic until I had cut it up some........it came out roughly 6 inches long and 3-4 inches wide, about 2 inches thick. Here is the pic....
Hope everyone has a safe weekend. Lots more hunters on the road and in the woods this weekend so be extra careful. If you are climbing off the ground, please wear a harness. Good luck to everyone.
Cracked 3 eggs and beat them with a fork. Poured them into a freezer ziploc bag, forced the air out and sealed it. Put in boiling water and set the timer for 8 minutes. Thinking to myself........this is NOT gonna work. Couple of minutes in and its fluffing up and looking like an omelette. Timer goes of and I take it out of the water, open the bag and the omelette slides right out onto the plate. Added some salt and pepper and.........IT WAS GREAT. Imagine how much better they will be with deer sausage, cheese, jalapenos, onions, etc. I plan to cook 2 pounds of venison breakfast sausage and store in a big bag, have cheese and other items ready. Everyone puts their eggs and items in a ziploc and into the water. All the omelettes are ready at the same time and I dont have to fuss with over-cooking omelettes in a skillet. If you are looking for a shortcut at deer camp so you can get back into the sack quicker or go move a blind, this will definitely save you some time as you can have all the items cut and ready and just throw it all in a bag.
Did not think to take a pic until I had cut it up some........it came out roughly 6 inches long and 3-4 inches wide, about 2 inches thick. Here is the pic....
Hope everyone has a safe weekend. Lots more hunters on the road and in the woods this weekend so be extra careful. If you are climbing off the ground, please wear a harness. Good luck to everyone.
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