That's a New Orleans style jambalaya. Magnalites are the next best thing to cast iron for cooking a jambalaya in.
I cooked this, 110 gal jambalaya, for the A&M Alumni for the LSU/A&M game this past season. I hadn't finished steaming the rice when this was taken.
I had 240 lb of pork, chicken and sausage
120 lb onions
125 lb rice
6 lg containers of Tony's seasoning mix
1 gal of minced garlic
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