Smoked Kale chips.

[Stoof]

Yup, you heard that right.

Stem out some kale and leave it in chip size pieces.


Add some of this and drizzle with olive oil.

Put it on the smoker and check in 15-20 minutes. Pull them when they are crunchy and salt to taste.

[HoustonHunter]

Looks good.

We like it baked. Oven at 450, clean and pat dry, spray with olive oil, season with sea salt and bake until crisp. Squeeze lemon on top once finished.

[Stoof]

Looks good.

We like it baked. Oven at 450, clean and pat dry, spray with olive oil, season with sea salt and bake until crisp. Squeeze lemon on top once finished.

That's about how we usually do them.
My kids eat them up!

[GMG]

Hmm, There edible out of the oven. Smoked has to be better.

[TheDangYank]

Smoked is always better....

[WrecklessRanch]

Might have to try this. Every variety of store bought kale chips has been inedible to date. But smoked...

[mharris1]

I'll have to try this.