USAF Creamed Beef for SOS

[coker737]

Came across this on my Files. Now days we use premixed gravy mix but it's always nice to taste the "Old School" way. I normally Half this but that's Yer Call. GOOD MORNING

[tanto]

Nice, I may have to give this a try. Bet it's good over rice or taters.

[XBowHunter]

love it...

my dad served in the air force and we have eaten this since i was a child. i still make it to this day.

serve over toast/bread and mashed potatoes...

comfort food !!!!!

[coker737]

I like to top it with Scrambled Eggs after the Late Great CMSgt Rowdy Yates. I served with Rowdy during my SAC Dayz. He always added the eggs.
This is Happening Right Now......

[IowaHunter]

Thanks, I sent it to my Pop (Air Force).

[Phillip Fields]

I'll have to try this, I was with SAC in '66.

[Slick8]

I've been having that since before I was in the Air Force. My dad had it in the Navy so apparently it floats as well.

I like to use breakfast sausage in mine.

[coker737]

I've been having that since before I was in the Air Force. My dad had it in the Navy so apparently it floats as well.

I like to use breakfast sausage in mine.

I have used Ground Venison, Venison Breakfast Sausage and Smoked Venison Sausage as well.

[coy-ote]

as R. Lee Ermey would say, outstanding private Pyle...................thanks for sharing

[bcmuzzy]

My dad fixed this quite often when we were growing up. (SOS) sh#t on a shingle. (Toast)

[Geezy Rider]

My go to breakfast when I was in the Army. SOS with two over easy eggs on top. Still make it a couple of times a year.

[dustoffer]

Mom used to make a similar dish using the dried thinly sliced beef instead of ground beef. She called it "chipped beef 'n gravy" but still good on her home-made from scratch biscuits!

[tvc184]

Mom used to make a similar dish using the dried thinly sliced beef instead of ground beef. She called it "chipped beef 'n gravy" but still good on her home-made from scratch biscuits!

My grandmother made that out of Hormel dried beef from a glass jar and blue cap (that is the only way I remember it). I am assuming that the thin slices were cured to keep from spoiling. She has been gone about 26 years and I swear I can still taste it.

Great stuff.

[txcowboy69]

My mother back in Pa,used to make it with the dried beef. Put it over toast and that was supper. When I was in the Air Force it seemed everyone would make fum of SOS but they always loaded up on it.

[dustoffer]

My grandmother made that out of Hormel dried beef from a glass jar and blue cap (that is the only way I remember it). I am assuming that the thin slices were cured to keep from spoiling. She has been gone about 26 years and I swear I can still taste it.

Great stuff.

Yep--exact same stuff Mom used. I've also had it made with Armour brand.