2 lbs Ground Beef/Venison
2 lbs Frozen Tator Tots
2 Cans Cream of Mushroom Soup
16 oz French Onion Dip
2 Tbsp Ketchup
2 Tbsp Worcestershire Sauce
8 oz Shredded Velveeta
Brown ground beef, season to taste. Mix in soup, dip, ketchup, and Worcestershire. Bake tator tots for approximately 15 minutes. Pour beef mixture over the top of tator tots, and sprinkle with cheese. Return to oven, and bake until cheese is thoroughly melted.
2 lbs Frozen Tator Tots
2 Cans Cream of Mushroom Soup
16 oz French Onion Dip
2 Tbsp Ketchup
2 Tbsp Worcestershire Sauce
8 oz Shredded Velveeta
Brown ground beef, season to taste. Mix in soup, dip, ketchup, and Worcestershire. Bake tator tots for approximately 15 minutes. Pour beef mixture over the top of tator tots, and sprinkle with cheese. Return to oven, and bake until cheese is thoroughly melted.
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