Originally posted by Thwackdaddy
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Barbacoa beef crockpot tacos
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Originally posted by critter69 View PostBringing to the top, as I have the same question ? I made it with four can of the chipotle peppers in Adobe sauce.( sauce and peppers) It was not very good. Trying it now with four peppers from one can of it.( no sauce) We will see how it goes.
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Originally posted by critter69 View PostBringing to the top, as I have the same question ? I made it with four can of the chipotle peppers in Adobe sauce.( sauce and peppers) It was not very good. Trying it now with four peppers from one can of it.( no sauce) We will see how it goes.
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Originally posted by Thwackdaddy View PostYep..... I've also done it with axis roast and some pere David backstrap
I guess with the proper meat it isn't really barbacoa but ....... Call it what you will I guess
I’d say carne asada but it’s still cheap meat with lots of flavor and I’ll bet nobody will complain one bit
Name it “Call me what you want but don’t call me late to dinner”
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Originally posted by K. Lane View Postummmmmm yeah, I know. but the old Spanish lady that lives next door told me that the cowhead (the cheeks to be specific) is hard to find and messy to boot. She also said that it is the spices and the cooking that give it the barbacoa taste. So this is what she uses and believe me it tastes like barbacoa.
I guess if it makes you feel better, I can call it New England style beef seafood wraps, but you'll be disappointed because it will taste like barbacoa
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