So far tamales have been my favorite, but they're a pain to make. I try to come up with ideas for shredded squirrel. Where I hunt them I have to use a shotgun and there is nothing worse than biting down on a piece of shot. So I have to be able to pick the shot out.
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Need some idea's...... squirrel.
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Sauce Piquante !!
Try this
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located on the river in New Orleans, Chef John Folse & Company's gumbo of foodservice venues continue to add seasonings to the pot. White Oak Plantation nestled in the heart of Baton Rouge is home to our catering division offering services in off-premise and on-site event coordination. Exceptional Endings houses our pastry division, which supplies savories to the regional CC's Gourmet Coffee Houses. In addition, Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series and accepts titles from independent writers. Chef John Folse hosts a radio talk show called
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Originally posted by HTDUCK View Post
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