If you have never had the Mongolian Beef from PF Changs you are missing out!
We eat venison almost 5 nights a week so we try to get creative. I found this recipe and gave it a go using cutlets I tenderized.
Holy smokes!
I didn't tweak it all. Reviews are all 5 stars.
As sides, I steamed rice then "fried" it on our griddle with an egg and green peas. Also threw some frozen egg rolls in the oven.
All that I was missing was some sake!
We eat venison almost 5 nights a week so we try to get creative. I found this recipe and gave it a go using cutlets I tenderized.
Holy smokes!
I didn't tweak it all. Reviews are all 5 stars.
As sides, I steamed rice then "fried" it on our griddle with an egg and green peas. Also threw some frozen egg rolls in the oven.
All that I was missing was some sake!
Comment