If you're looking for another wild pork recipe for your collection here you go! I really enjoyed the flavor in this dish, but I wish I had used 2 lbs of backstrap instead of 1 lb. Lesson learned.
Here's the how-to: http://www.mywildkitchen.com/smother...ockpot-recipe/.
Here's the how-to: http://www.mywildkitchen.com/smother...ockpot-recipe/.