I made some baked empanadas. I would have loved to fry them, but was thinking about Coach's heart instead. They were really good, and I used the leftover meat from last week's Ultimate Venison Nachos so they were pretty simple. They just take a little time because the dough has to chill.
Here's the link: http://www.mywildkitchen.com/venison-empanadas/.
Here's the link: http://www.mywildkitchen.com/venison-empanadas/.
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