Mix one pkg Ranch dressing mix with one small bottle of Buffalo sauce. Pour half into crock pot. Place 4 frozen chicken breast in crock pot. Pour the rest of sauce over the chicken. Cook on high for 3 1/2 hours on high or on low for 5 hours. Remove chicken and shred, put into a bowl. Then add sauce to make moist. All of the sauce is too much. Serve chicken on buns or on lettuce wraps with blue cheese or ranch dressing. Sorry, no pics, I'm on vacation.
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Crock Pot Buffalo Chicken
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