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My Wild Kitchen - New Post - Jacklyn's Riggies

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    My Wild Kitchen - New Post - Jacklyn's Riggies

    A friend of mine shared this recipe with me. She used chicken, but of course I used venison steaks. Diced tomatoes, whipping cream, Parmesan, olives, and sweet cherry peppers. Coach topped his off with some Greek seasoning and said that took it to a whole other level.

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    #2
    Just made this and it was awesome!! One of my favorites for sure.

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      #3
      Originally posted by johnpaul View Post
      Just made this and it was awesome!! One of my favorites for sure.
      Well that was quick! Glad you liked it!

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