Canning Peppers

[MesquiteBean]

I planted a ton of peppers this year, and I'm hoping to can some. I've got Banana, Jalepenos, and Pimentos. Does anyone have an easy canning recipe they'd care to share? Thanks in advance!
MB

[clffrdfdge]

I would like to know this also. Does anyone know what the San Marcos brand of canned jalapeños has in them spice wise?

[chewy]

tag

[duckmanep]

I stuff peppers in a jar with a clove of peeled garlic. Add a few dashes of salt. Boil some vinegar and dump it over the peppers. Seal jar immediately. Next day, enjoy crisp canned peppers.

[czechgrubworm]

This is Bowyer's Wife's recipe... I used it last year and it was easy and a hit..

Aaron Allen’s - Easy Pickled Jalapeños
Makes 3-4 pints
5 cups white vinegar
1 cup water
4 tsp pickling salt
2 tsp sugar
2 lbs jalapeños washed and stemmed and cut into 1/4 " rounds.
1 carrot
4 green onions ( white part only)
9 cloves garlic

Prepare boiling water bath and keep jars and lids hot
Combine vinegar, water, salt and sugar in stainless steel pot. Bring to boil then turn to low and cook till sugar and salt dissolve. Cover and keep hot.
In clean hot jars layer 3 cloves garlic 1 green onion, 3 to 5 slices carrot. Pack jars tightly with jalapeños. Do not crush.
Pour hot brine over to cover peppers. Tap jar on counter to get bubbles out. Wipe rims apply canning lids and rings. Do jars in a boiling water canner for 10 minutes.

[MesquiteBean]

Thanks Fellas!

[Ron]

This is Bowyer's Wife's recipe... I used it last year and it was easy and a hit..

Aaron Allen’s - Easy Pickled Jalapeños
Makes 3-4 pints
5 cups white vinegar
1 cup water
4 tsp pickling salt
2 tsp sugar
2 lbs jalapeños washed and stemmed and cut into 1/4 " rounds.
1 carrot
4 green onions ( white part only)
9 cloves garlic

Prepare boiling water bath and keep jars and lids hot
Combine vinegar, water, salt and sugar in stainless steel pot. Bring to boil then turn to low and cook till sugar and salt dissolve. Cover and keep hot.
In clean hot jars layer 3 cloves garlic 1 green onion, 3 to 5 slices carrot. Pack jars tightly with jalapeños. Do not crush.
Pour hot brine over to cover peppers. Tap jar on counter to get bubbles out. Wipe rims apply canning lids and rings. Do jars in a boiling water canner for 10 minutes.

This is what I do, only I use whole jalapenos and boil them in the canner for 45 minutes.

[shawn foisey]

Vinegar,jalapeño juice,and garlic