Restaurant in SA named Paesano's has a dish called Shrimp Paesano that I would hurt myself on if my wife let me. Sounds much like this dish to me. I have also made a similar dish with about 4 Tablespoons of minced garlic using white bass filets--it was great.
Awesome. Sounds like I need to visit the back pond soon! And I love buttah. Good post! Will let yall know how it goes as soon as I get some fresh bass.
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