I finally made it happen on 2 Merriams in Northern California and I was wondering what you guys like to do with your turkeys. I breasted them out so I have 4 huge breasts and just not sure what's best for them
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First couple turkeys and need ideas
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Brine in salt water for 12-24 hours. Can add other seasonings to brine as well.
Crush a sleeve of gram crackers, mix 50/50 with some chicken fry (75cents a packet at HEB)
Put your 50/50 gram cracker/chicken fry mix in a plastic tup a ware
Slice the breasts against the grain into strips
Dip in egg/milk bath, then toss into the tup a ware of mix
Shake for a minute until there is a good coating on the meat
Fry in hot oil
Pull out when golden brown
Have never had left overs with this recipeLast edited by Patton; 04-22-2015, 10:07 AM.
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