I do post, red, and live... whatever is there when I cut. Can't remember the last time that I paid for someone to cut wood for me.
My electric smoker (Bradley) uses pucks of all kinds of different woods. I usually use it for sausage or fish.
Now I've got a green egg and been mixing in chips... using up what I have but will be trying some different one soon.
My electric smoker (Bradley) uses pucks of all kinds of different woods. I usually use it for sausage or fish.
Now I've got a green egg and been mixing in chips... using up what I have but will be trying some different one soon.
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