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Backstrap Bacon wraps
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Mertzon Man
Pope & Young
Join Date:
Jul 2012
Posts:
11313
#31
10-11-2015, 11:05 AM
Lookin good, I need to get a deer for blackstrap.
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Luremaker
Eight Point
Join Date:
Aug 2015
Posts:
501
#32
10-15-2015, 01:28 PM
After seeing those pics, I gotta get me a deer now!
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chillz
Nubbin' Buck
Join Date:
Nov 2013
Posts:
29
#33
10-15-2015, 01:39 PM
Thanks for posting that looks down right tasty!
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Dusty Roads
Eight Point
Join Date:
May 2007
Posts:
719
#34
10-20-2015, 04:30 PM
Hey Bughunter, The link sausage on the grill is deer sausage made by Juniors in Highlands. They make the best around this area.
justinmichael, I usually cook them 30-40 min. just to make sure the inside gets cooked.
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DMH
Nubbin' Buck
Join Date:
Oct 2015
Posts:
7
#35
10-20-2015, 10:33 PM
Son!!!!!!
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Happy Buddah
Six Point
Join Date:
Jun 2008
Posts:
311
#36
02-03-2016, 07:49 AM
Going to make!!
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jmw
Eight Point
Join Date:
Jan 2016
Posts:
726
#37
02-06-2016, 10:30 PM
Another one I'll have to try.
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Aggie 2016
Four Point
Join Date:
Aug 2012
Posts:
64
#38
02-11-2016, 11:17 PM
Looks good!
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roaddawg
Six Point
Join Date:
Dec 2015
Posts:
253
#39
02-11-2016, 11:43 PM
That looks legit
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Red Arrow
Six Point
Join Date:
Sep 2012
Posts:
296
#40
02-12-2016, 04:16 AM
Man that looks good never thought about putting boudin in my rollups.
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LaHunter
Spike
Join Date:
Aug 2013
Posts:
33
#41
02-20-2016, 07:55 AM
This is definitely on my list....looks great!
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JMoore85
Banned!!!
Join Date:
Jan 2016
Posts:
842
#42
02-20-2016, 09:31 AM
Cooking some today
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Ruttin bux
Nubbin' Buck
Join Date:
Nov 2015
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22
#43
02-15-2017, 04:44 PM
Marked for later
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cxc02e
Spike
Join Date:
Feb 2017
Posts:
40
#44
02-16-2017, 08:35 AM
yum!!
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warhawk66
Spike
Join Date:
Feb 2017
Posts:
34
#45
02-16-2017, 08:43 AM
Looks good. How long did it take to cook those?
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