Brisket Dry Rubs

[Geraldg6]

Just wondering, what do some of yall use for your dry rub on briskets?

[Jaycar85]

Dalmatian Rub

http://discussions.texasbowhunter.com/forums/showthread.php?t=466447&highlight=brisket+rub

[.270]

chupacabra rub

[RyanC26]

Check Franklin BBQ out on YouTube. He tells you everything that you want to know. I've tried most of the recipes that he has on his channel. I've personalized some of the techniques, and the only complaint I get is "**** it's all gone". We are going to throw a brisket on the pit Saturday after a round of golf. It is gonna be a great Easter.

[doghouse]

If store bought I use Atkins BBQ rub.

[SharpStix]

Adkins is pretty legit stuff. I really enjoy their ranch style steak rub and their pork and chicken rub is turns out some of the best chops I've ever wrapped my lips around.

[Geraldg6]

Does anyone inject briskets?

[Jaybo31]

Fiesta brisket rub and add a light dusting of white pepper.

Ive injected before years ago just to try it...didn't like it. If you cook it right you dont need inject

[salth2o]

I use Lantana's South Texas Best for most things.

If I use a homemade rub, it has paprika, brown sugar, salt, pepper, cumin, onion powder, garlic powder.

I've found that marinating for a few days infuses much more flavor that injecting. I usually use apple juice.

[Hydestik]

Fiesta brisket rub and add a light dusting of white pepper.

Ive injected before years ago just to try it...didn't like it. If you cook it right you dont need inject

X2.. Fiesta Rub....

[Guerrero88]

I've been using coopers or hard 8 rub. Adkins is good also rudy's rub works as well

I do inject mine with 1/3 cup of water 1/3 cup olive oil 1/3 cup cider vinegar

Usually into the fourth hour. Then once again couple of hours later

[czechaholic]

Kosher salt and pepper is all you need

[Moonstalker]

Kosher salt and pepper is all you need

Yep, Im pretty sure this Franklins fancy mix too! Their key is using a choice grade brisket and spending time trimming the fat to a consistent layer if I remember right.

[JAV324]

Kosher salt, black pepper and red chilli powder

[Axis FMJ]

Salt and pepper here as well. Let the smoke do the rest.