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My Wild Kitchen - New Post - Venison Philly Cheese Steak

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    #16
    going to try this looks good!

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      #17
      My Wild Kitchen - New Post - Venison Philly Cheese Steak

      Coach & Wife,

      You guys are awesome!! I tried this tonight and wow!! They turned out great. So easy and fast even I looked like a pro. Everyone loved them including my very picky MIL. I added a red bell pepper and toasted the buns as an extra step.

      Thanks and look forward to using more of yalls recipes. Im 2 for 2 using Wild Kitchen Recipes.







      Ray
      Last edited by Poco; 12-22-2015, 09:35 PM.

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        #18
        Originally posted by Poco View Post
        Coach & Wife,

        You guys are awesome!! I tried this tonight and wow!! They turned out great. So easy and fast even I looked like a pro. Everyone loved them including my very picky MIL. I added a red bell pepper and toasted the buns as an extra step.

        Thanks and look forward to using more of yalls recipes. Im 2 for 2 using Wild Kitchen Recipes.







        Ray
        This is definitely one of my favorites!

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          #19
          Originally posted by Poco View Post
          Coach & Wife,

          You guys are awesome!! I tried this tonight and wow!! They turned out great. So easy and fast even I looked like a pro. Everyone loved them including my very picky MIL. I added a red bell pepper and toasted the buns as an extra step.

          Thanks and look forward to using more of yalls recipes. Im 2 for 2 using Wild Kitchen Recipes.







          Ray

          Nice work sir

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            #20
            that looks amazing! Man I want deer season to hurry up here I'm dry on venison and I have a hankering for this recipe!

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              #21
              Originally posted by Poco View Post
              Coach & Wife,

              You guys are awesome!! I tried this tonight and wow!! They turned out great. So easy and fast even I looked like a pro. Everyone loved them including my very picky MIL. I added a red bell pepper and toasted the buns as an extra step.

              Thanks and look forward to using more of yalls recipes. Im 2 for 2 using Wild Kitchen Recipes.

              Ray
              Great job! I never thought these would be as easy as they are.

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                #22
                Originally posted by JPHunting View Post
                that looks amazing! Man I want deer season to hurry up here I'm dry on venison and I have a hankering for this recipe!
                When's your season? You'll have to stock up!

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                  #23
                  I'm in. Looks like Christmas Eve dinner! Yum

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                    #24
                    Originally posted by Coachs Wife View Post
                    When's your season? You'll have to stock up!

                    Well in Australia it's actually a 12 month season, but at the moment does and hinds have fawns at foot and stags and bucks are still in velvet. Late jan is when it kicks in here

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