This is a simple crockpot roast that is really tender and good. It is also a tad on the rich side.
1 roast (beef, elk, venision, etc). about 3 lbs or so, with little fat
2 packs of Ranch dressing mix
2 packs of Au Jus gravy mix
1 can of french onion soup
6-8 peperoncinis
Any other vegetables you like (I do carrots and mushrooms). I add the carrots in the last 2 hours, and the mushrooms in the last 1-1.5 hours.
Put the roast in the crockpot. Empty the packets of ranch and Au jus over the top of the roast. Pour the can of soup over everything. Place the peperoncinis around the roast. Set the crockpot to low, and enjoy once its done. I set my crockpot to the low 10 hr setting, and serve once its done. You don't have to add any other liquid if you don't want to (I don't). Serve with mashed potatoes (with the gravy from the crockpot), and whatever other sides you choose. Enjoy!
1 roast (beef, elk, venision, etc). about 3 lbs or so, with little fat
2 packs of Ranch dressing mix
2 packs of Au Jus gravy mix
1 can of french onion soup
6-8 peperoncinis
Any other vegetables you like (I do carrots and mushrooms). I add the carrots in the last 2 hours, and the mushrooms in the last 1-1.5 hours.
Put the roast in the crockpot. Empty the packets of ranch and Au jus over the top of the roast. Pour the can of soup over everything. Place the peperoncinis around the roast. Set the crockpot to low, and enjoy once its done. I set my crockpot to the low 10 hr setting, and serve once its done. You don't have to add any other liquid if you don't want to (I don't). Serve with mashed potatoes (with the gravy from the crockpot), and whatever other sides you choose. Enjoy!
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