Today is the day. Making the 40 lbs. of Boudin from Ragin Blaze. I have everything together and started chopping.
Announcement
Collapse
No announcement yet.
Ragin Blaze Boudin
Collapse
X
-
Originally posted by Huntin View PostMeat cooking and cutting up onions and parsley....
let the meat cook for several hours on Medium until tender, strain , set aside and let cool
do not throw away the seasoned water used to cook the meat
cook rice and let it cool
grind meat according to your taste (fine or coarse)
combine rice with meat, add green onions, add RB boudin seasoning, mix together , taste
add as much seasoning as you like ... continue to mix and taste
then stuff into casing
Comment
Comment