Beef liver will work if you need it to. I use deer liver in mine (unless it's gone). HEB has pork liver if you're near one.
I like hearts, gizzards, beef cheeks, pork jowls-pretty much anything works well in boudin and will work with Cajun. Blake's seasoning.
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I like hearts, gizzards, beef cheeks, pork jowls-pretty much anything works well in boudin and will work with Cajun. Blake's seasoning.
Sent from my iPhone using Tapatalk
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