Out of the oven time to taste test
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KB Ranch Biscuits and Gravy Casserole
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Originally posted by texan4ut View PostThat will be good. Better bring a big dutch oven LOL
But yea, Colonial Ovens I have no shortage of!
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Originally posted by Rat View PostThis is a great recipe! I was going to add hash browns as well but I forgot to put them in; it turned out great anyway! We fed about 20 people with this on Friday morning at the GRXH. We made up a 10 and a deep 12 Dutch Oven worth of it!
Yes, that's bacon in there as well!
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Cook up the sausage and bacon, cut the bacon into bite sized pieces.
Cut the biscuits into 1 inch pieces and line the bottom leaving a slight gap between each piece.
Put the sausage on the biscuits and the bacon on the sausage.
Cheese.
Beat the eggs and pour over everything.
Cheese.
Mix the gravy but don't cook it, pour it over the everything.
250-275° for 45 minutes to an hour, 2/3 of the heat on top (or you will burn the biscuits). Check and rotate every 15 minutes.
My biscuits where a little over cooked on the bottom, too much heat on the bottom; and I went 50/50. We just didn't eat the black parts! :-)Last edited by Rat; 02-23-2016, 07:33 AM.
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