What is your preferred mix with ground deer?

[TD2000]

100%...........

[ETXBow]

Saliva.

[Jtrage]

For burgers, about 10% bacon ends.

[fulmer34]

i use beef fat it is dirt cheap

[DoubleGProstaff]

Brisket

[coonazz]

nothing

[RaginCagin]

usually do most with pork butt and that all im doing this year since i can get pork butt for $1.49 per lb. I like Brisket but all the meat markets around me want $5 per lb just for the brisket fat and trimmings. Not paying that.

[txaggie02]

Don't mix anything if its just ground meat going into tacos or spaghetti. If its going into burgers, then I like some beef fat to hold it together.

[kae006]

Nothing for general cooking, beef fat for burgers

[Ricky T]

Tried 'em all. I like beef fat the best. And I like a juicier burger so I mix 25 percent fat to 75 percent venison. Another benefit of the beef over pork or bacon is it keeps in the freezer longer.