Favorite Tenderloin Recipe?

[kae006]

What's your favorite way to cook whole WT loins? I'm going to cook some up for family tomorrow and want to try something new.

[Sparkles]

Lightly coated in olive oil sea salt and minced garlic
Grilled rare over mesquite coals

[Mike D]

Lightly coated in olive oil sea salt and minced garlic
Grilled rare over mesquite coals

^^^^^^. This but I add a little coarse ground black pepper.

Whatever you do, do not over cook it. If it's tenderloin, it only needs 2-3 minutes per side over a hot bed of coals.

Make sure it's at room temperature before putting on the grill and let it rest for 3-5 minutes before serving.

[Sparkles]

I actually add some coarse pepper too

Good stuff

[Neck]

My wife made this with her own little spin on it and I gotta say it was awesome!

http://foodforhunters.blogspot.com/2012/07/venison-medallions-with-whisky-mushroom.html

[kae006]

My wife made this with her own little spin on it and I gotta say it was awesome!

http://foodforhunters.blogspot.com/2012/07/venison-medallions-with-whisky-mushroom.html

I think I will be trying yhis one, thanks!

[kae006]

My wife made this with her own little spin on it and I gotta say it was awesome!

http://foodforhunters.blogspot.com/2012/07/venison-medallions-with-whisky-mushroom.html

Thanks again for the recipe, Dad said it was the best venison he's ever had and my wife had seconds

[Neck]

Nice! Glad y'all enjoyed it. It is some good eatin for sure.

[czechgrubworm]

Thanks for sharing...

[RCDuck]

Thanks again for the recipe, Dad said it was the best venison he's ever had and my wife had seconds

Made this last night and my wife, who isn't a fan of wild game, said it was the best meal she's had in as long as she can remember. My new "go to" recipe for backstraps.

Cooked the backtraps whole on the Green Egg to about 125 internal with olive oil, coarse ground pepper, and kosher salt.

[Neck]

I'm happy to see more people are trying it. It is delicious. Hopefully more people will see this thread and give it a shot.

[JohnBoy]

I use Uncle Chris's steak seasoning with a little garlic powder and lime juice. Get the grill as hot as you can and cook it to medium rare.

[K. Lane]

stuffed with a piece of Andouille sausage and wrapped with maple smoked bacon. Cooked to medium over apple wood











MAN............FATBOY IS HOOONNNGGGRY!!!!

[Capt Glenn]

Cut thick, wrap with Wright brand thick sliced bacon and toothpick in place. Hit it with a some W sauce, a little course ground black pepper and some Uncle Chris' Steak Seasoning. Grill to med rare. Do not overcook.